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Universal Base

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Product Details

  • Stand, 14" diameter x 5" H, low-profile design
  • Securely holds 13-3/8" round Orbit pots, hinged pots, and cook/buffet pots
  • Compatible with induction, sterno, or electric heat Stainless steel construction Xylo color options available

RESOURCES

.PDF Chafers + Induction Stands11 MB Download

ADD-ONS

Round Induction 600 Watts
801IND Round Induction 600 Watts
Round Induction 300 Watts
803IND Round Induction 300 Watts
Orbit 3-Peice Chafer
5994RB Orbit 3-Peice Chafer Mirrored - 4qt.
Storage Bins - 27.25"L x 17"W x 12.5"H
0204 Storage Bins - 27.25"L x 17"W x 12.5"H 27.25"L x 17"W x 12.5"H

Trusted by professionals worldwide

Testimonials

"Durable, innovative solutions that elevate dining"

When it comes to selecting tabletop and/or service equipment for our premier Hampton Roads hotel destinations, there are several factors to consider. Eastern Tabletop equipment stands out from the competition for a variety of reasons. Their products are not only well-designed and durable but also offer innovative features that can help streamline your operations and enhance the overall banqueting experience for your clients, events and guests alike. From elegant chafing dishes and buffet stations to sleek beverage dispensers and cutting-edge induction cooktops, Eastern Tabletop has a wide range of products to suit every need. Their attention to detail and commitment to quality is evident in every piece they produce, making them a top choice for restaurants, hotels, and catering companies worldwide. Eastern Tabletop prides itself on providing exceptional customer service and support. During my tenure as a Director of Banquet Operations at Goldkey PHR, I have closely worked with Yossi Graus and his team of experts, who are dedicated to helping you find the perfect tabletop solutions for your business. They are committed to ensuring your complete satisfaction with every purchase, even if it means immediate resolution of any concerns I have experienced. In conclusion, Eastern Tabletop is our preferred and trusted partner in the foodservice industry, known for their durable, innovative, and versatile tabletop products. With a commitment to quality and customer satisfaction, Eastern Tabletop is the go-to choice for anyone looking to elevate their dining experience.

Nikolay Iordanov, Director of Banquet Operations

Goldkey PHR

"A true partner in hospitality, not just a supplier"

I’ve had the privilege of working with Eastern Tabletop for many years, and I can confidently say they stand out as a true partner in the hospitality industry. Their superior customer service is unmatched—every interaction feels personal, attentive, and focused on finding the best solutions for my hotels. I never feel like just another client; their team genuinely cares about my business and the experience we deliver to our guests. What also sets Eastern Tabletop apart is their ability to consistently innovate while maintaining exceptional quality. Their products not only look beautiful and elevate presentation, but they’re also incredibly durable and designed with practical functionality in mind. This combination of style, strength, and forward-thinking design makes their collections unique in the market. Over the years, I’ve learned that you truly get what you pay for. With Eastern Tabletop, what you receive goes beyond high-quality products—you also gain access to a knowledgeable team of experts who guide you through the process, ensure every detail is right, and help you find exactly what fits your unique needs. That level of support is invaluable and has made a real difference in how I source and select items for my properties. For anyone considering Eastern Tabletop, I can’t recommend them highly enough. They’re more than a supplier; they’re a trusted partner who has consistently delivered excellence for my hotels year after year.

Peter Marks, General Manager

The Chattanoogan Hotel, Curio Collection by Hilton

"15 years of trusted innovation and unforgettable events"

Eastern Tabletop has been an essential part of my collection of event pieces for over 15 years, and I can confidently say they’ve become a cornerstone of our success. In this industry, quality is everything—and Eastern consistently delivers products that are not only unmatched in craftsmanship, but also backed by a level of service and reliability that gives me complete peace of mind. One of the things I value most is that if something isn’t right, they stand behind their products without hesitation. That kind of accountability is rare, and it’s what makes them such a trusted partner. As trends and guest expectations have evolved over the years, Eastern has always been at the forefront. They stay ahead of the curve by introducing innovative, stylish, and functional pieces that are built to last, keeping our presentations both current and impactful. From urns and chafers to eye-catching roll-in displays, every item they create is thoughtfully designed to elevate the guest experience while making things easier and more efficient for our team. The versatility and innovation of their evolving product line allow us to continually refresh our offerings, excite our clients, and maintain that all-important wow factor at every event. Eastern doesn’t just provide products—they provide tools that help us deliver unforgettable experiences. After more than a decade and a half, I can honestly say they are an indispensable partner in creating events that stand out.

Bill Osloond, Culinary Director

Horseshoe Bay Resort

"Quality products backed by personal service"

I’ve worked with Eastern Tabletop at multiple properties throughout my career. Their personal touch and commitment to customer service only add to the quality products they produce. I’ve recently partnered with Eastern Tabletop to elevate and modernize our banquet service, utilizing their HUB system. It delivers us the flexibility to execute live action cooking, creative coffee breaks, and aesthetically pleasing buffets with one table. I also know Eastern Tabletop will continue to innovate new tiles based on our and other operators' feedback and needs.

Nick Kabetso, Director of Food and Beverage

Gaylord Opryland Resort & Convention Center