From small silversmith
shop To buffet industry leader

We open our first silversmith shop on Manhattan’s Lower East Side, committed to quality and craftsmanship from day one.

We create sterling silver pieces for the wholesale gift market, quickly gaining recognition for our quality and craftsmanship.

We launch our first retail shop, bringing a wide range of sterling silver gifts to customers with the personal service they appreciate.

We branch into holloware and buffetware for the hotel industry by opening our own silver plating shop.

With new techniques in deep drawing, metal stamping, spinning, and custom die work, we start focusing more on commercial products, setting our buffetware and holloware apart from our gift line.

We set up a dedicated buffet service department in Brooklyn, NY, so we can give the foodservice market our full attention and develop products tailored to their evolving needs.

We open a new division, offering restoration and refurbishing services for both new and longtime clients.

Mirrored polished stainless steel takes over as the preferred choice in food service, replacing silverplate for its easy maintenance and care — a shift we embrace to meet changing needs.

We launch our first website, making it easier than ever for clients to explore our products, stay informed, and connect with our team.

We add a wood shop to our lineup, introducing a furniture collection with quality trolleys, bars, and podiums — all crafted in the USA to meet our high standards.

We earn the Editor’s Choice Award at the International Hotel and Motel Show.

We move our factory, warehouse, and office to a state-of-the-art facility on Pitkin Ave. in East New York’s Industrial area, further streamlining our production and operations for even better service.

We expand our line with fresh, trendy tableware, blending new styles with our time-tested classics.

We step boldly into color with XYLO finishes, adding a vibrant palette to our stainless steel line. Black, white, copper, red, and wood quickly stand out as customer favorites, bringing a fresh energy to our collection and giving clients even more ways to express their unique style.

Rolling Buffets make a splash with the launch of our Cartwheel and High Rise Vertical Mobile Buffets, creating instant buzz across the buffet industry.

With the launch of the Hub Buffet, our mantra becomes, “Think Smarter, Not Bigger.” The Hub’s simple sophistication quickly establishes it as a fresh take on the modern buffet.

We partner with ABC Buying Group to maximize buying opportunities for all their members.

We move our factory and warehouse to a new, larger facility in Bayonne, NJ. As COVID-19 impacts the hospitality and foodservice industry, we adjust our offerings to meet new demands, introducing Safety Shields, Germbusters, Patio Heaters, and Pods to support our clients through the challenges.

Amidst major supply chain issues, our fully stocked warehouse helps us stay reliable for our clients when others can’t.

We introduce CleanOhr — a continuous cleaning innovation with non-UV light — that quickly becomes a hit in the foodservice and hospitality sectors.

Our new ZOZZ collection launches, offering no-hardware, flat-pack options like the Stretch, Kiosk, and Capsule. We also unveil the Hub Configurator, making it easy for clients to build and visualize their own buffet setups — offering the ultimate in flexibility and personalization.

We open our Design Studio near NYC, giving clients a hands-on way to bring their ideal buffet setups to life.

We partner with EcoBurner to bring safer, greener, and more efficient heating solutions to buffets, continuing our commitment to innovation and sustainability in the foodservice industry.

We launch Et Al, our outdoor buffet experience, combining style and functionality to elevate alfresco dining for the hospitality industry.

We unveil a sleek, redesigned website and streamlined catalog, making it easier than ever for clients to explore our products and create their ideal buffet setups.